Description
Our story started six generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world’s oldest surviving cheddar-makers, we’re still here, making award-winning traditional cheddar.
£2.60
Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, it is a cheese with unrivalled complexity and depth, savour it as part of a cheeseboard with apples, pickled walnuts and a tankard of Somerset cider. With a creamy texture and smooth finish, 1833 contains naturally-occurring crystals that give it a distinctive crunch. Refined sweet notes balance out its tangy sharpness.
Our story started six generations ago, in 1833, when Daniel Barber began making cheddar on Maryland Farm. Now, as the world’s oldest surviving cheddar-makers, we’re still here, making award-winning traditional cheddar.
If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.