Beef – Fore Rib


Naturally tender meat with outstanding flavour, prepared on the bone.



The natural fat covering adds to the flavours developed by being matured and cooked on the bone. 30-day dry ageing in a salt chamber adds to the naturally tender meat’s outstanding flavour. Perfect for generous steak dinners and special occasions!

If you suffer from any allergy or intolerance, please contact our management team by e-mail: or by phone: 01386 849093 to discuss this before ordering.