Beef – Rib Eye Steak 8oz (227g)


Often called “the butcher’s favourite steak” as it has the most amount of marbling running through it which gives it great flavour, succulence and tenderness. Cut nice and thick this is the ultimate steak!



Our Fillet steak is cut from locally-reared Longhorn grass fed cattle.  Longhorns produce a finer grained muscle in the meat and an intense marbling of fat which creates a succulence and flavour that is second to none. This is enhanced by a Himalayan Salt Chamber, where the meat is dry aged for 28 days, drawing out the moisture and enhancing the flavour.

If you suffer from any allergy or intolerance, please contact our management team by e-mail: or by phone: 01386 849093 to discuss this before ordering.