£22.00
Serve this luscious liqueur neat from the freezer. Try a Limoncello over crushed ice with tonic or soda, and a squeeze and slice of lemon. Add a dash to a glass of sparkling wine. Drizzle over fresh strawberries and vanilla ice cream.
BLACKFORDS grew in my kitchen in a small village on the edge of the Cotswolds where I live, using the best ingredients I can find. My lemons come from Sicily: organic, unwaxed and handpicked by Giuseppe who sends them to us from his estate near Marsala in western Sicily to Gloucestershire. Our alcohol is the very best of British, from Essex.
If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.
