Delicious handmade preserves produced in small batches in our kitchen in the Cotswolds, using traditional open pan methods to ensure the natural flavours are maintained. Where possible we like to use our own home grown produce and locally sourced and foraged ingredients.
Our products are made using unrefined sugar and are free from artificial flavourings, colourings and preservatives. We use high quality balsamic, red and white wine and cider vinegars in our chutneys and pickles (we save the malt vinegar for our chips!) All of our products are suitable for vegans.