Gammon (4–5kg)

£59.75

The finest outdoor-bred pork, cured and ready for cooking.

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Description

The finest outdoor-bred pork is dry cured using a traditional butcher’s blend of salts to create a joint that is robust and flavoursome. The hearty flavour makes it perfect for serving as a centrepiece to a meal and it also makes sensational sandwiches!

*Please note, final cost will be calculated on ACTUAL weight, not approximation.

Additional information

Allergens

No allergens

If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.