Description
Made using the finest local, outdoor reared, dry cured pork. The smoked variations are naturally smoked over beech wood.
Ordering Guide
One rasher weighs approximately:
- Back Bacon = 35g
- Streaky Bacon = 30g
Outdoor-Reared Bacon 250g
£3.74 – £4.49
Made using the finest local, outdoor reared, dry cured pork.
Additional information
| Cut: | Back, Streaky |
|---|---|
| Smoked? | Smoked, Unsmoked |
If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.
