Description
Made using the finest local, outdoor reared, dry cured pork. The smoked variations are naturally smoked over beech wood.
Ordering Guide
One rasher weighs approximately:
- Back Bacon = 35g
- Streaky Bacon = 30g
£3.74 – £4.49
Made using the finest local, outdoor reared, dry cured pork.
Made using the finest local, outdoor reared, dry cured pork. The smoked variations are naturally smoked over beech wood.
One rasher weighs approximately:
Cut: | Back, Streaky |
---|---|
Smoked? | Smoked, Unsmoked |
If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.