Outdoor-Reared Bacon 250g

£3.74£4.49

Made using the finest local, outdoor reared, dry cured pork.

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Description

Made using the finest local, outdoor reared, dry cured pork. The smoked variations are naturally smoked over beech wood.

Ordering Guide

One rasher weighs approximately:

  • Back Bacon = 35g
  • Streaky Bacon = 30g

Additional information

Cut:

Back, Streaky

Smoked?

Smoked, Unsmoked

If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.