Oxfordshire Chilli Garden Chillies – Scotch Bonnet 15g


The packet contains two varieties of the classic Jamaican chilli, ideal for West Indian curries, jerks and hot sauces.  Simply rehydrate in hot water for 20 minutes before use.


At the Oxfordshire Chilli Garden, we grow all of our chillies from seed in the heart of rural Oxfordshire, just a few miles from Oxford, using environmentally-sustainable methods and lots of tender loving care.

If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.