Description
The Saltpig Curing Co. – award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs. The Director and founder of SaltPig Curing Company Ltd., Ben Dulley, worked as a chef in some of the best kitchens in the country for over a decade. In recent years Ben has been the Head Chef at the multi-award winning Cotswold Dining Pub, The Kingham Plough, and it was during his time here that Ben developed a passion for cured meats.
