Salt Pig Beer Stick x4 – Garlic & Pepper

£3.95

Signature salami flavour in snacking size. Made, as with everything else, using natural casings.

Category:

Description

The Saltpig Curing Co. – award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.  The Director and founder of SaltPig Curing Company Ltd., Ben Dulley, worked as a chef in some of the best kitchens in the country for over a decade. In recent years Ben has been the Head Chef at the multi-award winning Cotswold Dining Pub, The Kingham Plough, and it was during his time here that Ben developed a passion for cured meats.

If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.