Salt Pig Salami Minis – Fennel & Cider 150g

£7.50

Fennel seed is a classic salami ingredient. We toast ours just before we add it to the salami and we’ve found that sweet apple notes really work well with it so we also add cider from our friends at Pearson’s.

Sold by weight.  Actual cost will be calculated once product picked.

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Description

The Saltpig Curing Co. – award winning artisan charcuterie hand made in the Cotswolds using whole, rare breed, mature pigs.  The Director and founder of SaltPig Curing Company Ltd., Ben Dulley, worked as a chef in some of the best kitchens in the country for over a decade. In recent years Ben has been the Head Chef at the multi-award winning Cotswold Dining Pub, The Kingham Plough, and it was during his time here that Ben developed a passion for cured meats.

If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.