Our niche has always been working with wild, natural product. This is not to say that we do not process and sell farmed fish, because we do. We acknowledge the pressures on wild stocks and also the limitations of closed season, so it is for these reasons that we have looked to offer an alternative to wild fish. Glenarm Organic Salmon sustainably farm this fresh, organic salmon in Northern Ireland, which is smoked by Severn & Wye over oak wood chips and shavings, then matured for at least three days. What makes this salmon all the more special is the cut. The ‘D-Cut’, which goes from back to belly, ensures that every bite is evenly smoked, with the same succulent, creamy, melt-in-the-mouth texture.