Svensson’s Swedish Crispbreads


Underwhelmed by the crispbreads available on UK shop shelves, Broadway-based Swede Anne-Marie set about recreating the type of biscuit she grew up eating in Sweden.  The result is beautifully light and crisp and generously sprinkled with a healthy selection of seeds.  They are the perfect accompaniement to cheese but are equally at home with cured meats, make a tasty dry snack and even work with a dollop of jam!

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Additional information


100g, 200g

If you suffer from any allergy or intolerance, please contact our management team by e-mail: or by phone: 01386 849093 to discuss this before ordering.