Unio Cabernet Sauvignon Vinegar 500ml


Single varietal vinegars offer subtlety and variety whatever they may be used for. This cabernet sauvignon vinegar is produced by the Schutzenbach method of cold acetification which allows for the flavours of the grape variety to remain distinct.  It is an excellent product for vinaigrettes or for use in red meat dishes.


If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.