Willy’s Apple Cider Vinegar 1lt
Apple Cider Vinegar, one of nature’s gifts made from the humble apple. So much more than a cupboard staple! Willy’s ACV with ‘The Mother’ contains probiotic bacteria; acetobacter and lactobacillus and with a ph of 5, can help support an alkaline diet. Whilst Apple Cider Vinegar is slightly acidic in ph, when metabolized within the body, Apple Cider Vinegar actually promotes alkalinity, along with other foods like lentils, fresh green leafy vegetables, fruit and nuts. Our advice however is to follow a balanced diet. Plenty of broccoli, plenty of exercise and a daily dose of Apple Cider Vinegar as part of a dressing, smoothie, or for the purists, simply in a glass of water!
WITH THE MOTHER – She’s alive in every bottle and has been present in our orchards for over 300 years.
DAILY DOSE – We recommend a diluted daily dose of 25ml to enjoy all the benefits ACV has to offer. Think of it as an apple a day.
THE WHOLE APPLE – No waste. We send any waste pulp to the anaerobic digester which turns it into natural fertiliser for the orchards.
PROBIOTIC BACTERIA – Contains many strains of probiotic bacteria including acetobacter and lactobacillus.
APPLE TO BOTTLE – We own the whole process from the 300 year old apple orchards to the bottling on site.
SUSTAINABLE FARMING – Our orchards have a unique biodiversity, from bees to tiny owls, there’s a home for it all.
If you suffer from any allergy or intolerance, please contact our management team by e-mail: firstname.lastname@example.org or by phone: 01386 849093 to discuss this before ordering.