£2.00
WHAT IS IT?
+ Brewed by hand in small batches by the small team at Willy’s
+ Made using a traditional kombucha recipe with a twist
+ Fresh Peruvian Ginger for a refreshing taste
+ Non alcoholic but every bit as good as a zingy ginger beer!
An alcohol-free kombucha beer. Only four ingredients make the base brew: water, Japanese Sencha green tea, cane sugar and a starter culture called a SCOBY (symbiotic colony of bacteria and yeast). Fresh Peruvian ginger is then blended to create a refreshing and spicy alcohol-free alternative.
If you suffer from any allergy or intolerance, please contact our management team by e-mail: hello@filletandbone.co.uk or by phone: 01386 849093 to discuss this before ordering.
